A delicious assortment of spices and seasonings to help you create authentic Middle Eastern Cuisine at home!

Includedin White Gift Box:

2 oz Jar Shawarma Seasoning, 1.9 oz Jar Baharat, 1.4 oz Jar Traditional Za’atar, 1.6 oz Jar Aleppo Pepper, 3 oz Jar Saffron Salt

Shawarma Seasoning– Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon

Baharat– Baharat is a spice blend used throughout Turkey. It is the Arabic word for ‘spices’. This mixture of finely ground spices is often used to season lamb, fish, chicken, beef and soups.
Ingredients: Black Peppercorn, Coriander, Cassia Cinnamon, Cloves, Ground Cardamom, Nutmeg , Hungarian Paprika

Traditional Za’atar– Za’atar is a Middle Eastern Spice often mixed with olive oil and spread on bread. Traditional Za’atar is more herb based than the sesame seed based version. It also serves as a seasoning to sprinkle on vegetables, salads, meatballs, hummus or kebabs.
Ingredients: Sumac, Greek Oregano, Thyme, Savory, Fennel Seed, Coriander, Hulled Sesame Seed, Coarse Sea Salt CONTAINS: SESAME

Aleppo Pepper– Aleppo Chilies are primarily grown in Turkey and Northern Syria. This sweet, sharp tasting chili with moderate heat does not overpower a dish and adds an authentic Mediterranean flavor. Great of beef, lamb or chicken, as well as in soups.

Saffron Salt– The distinct taste of saffron with pure sea salt crystals creates an uncommonly delicious flavoring! A creative chef’s dream…imparting saffron’s unique aromatics to any dish. Try with eggs, pasta or sauces.
Ingredients: Sea Salt, Saffron